From ashes to elegance: exploring Falanghina in the explosive terroir of the Phlegraean Fields

Don’t let the romantic archaeological sites, coastal lakes, beaches, thermal springs, and nature reserves fool you. This is one of the most dangerous places on earth make to wine. Paul Caputo tastes through some of the Campi Flegrei’s best white wines and discovers an appellation growing in confidence, producing wines with charm and personality that are impossible to replace elsewhere. We’re embarking on a golden age for Falanghina Flegrea.

By Paul Caputo on 20th February 2023