Malvasia Nera

Vinorandum rated wines made from Malvasia Nera

2017

Malvasia Nera (100%)

“Earthy nose set in layers of black berry fruit; the palate is soft and fleshy wine, well balanced balanced and extremely fun. Fresh, simple, but very attractive. A nice advert for the variety.”

88 Paul Caputo

Toscana IGP “Arteliquida”

Azienda Agricola Montechiaro di Alessandro Griccioli, Tuscany, Italy

2016

Malvasia Nera (100%)

“Delicious fragrance of cut flowers and fresh, ripe cherry. This boasts a complex nose that delivers notes of orange peel and citrus as well as helpings of berry fruit. In the mouth it's dry, but light and energetic. Bio-dynamically farmed, low production and well worth a go, if only for the rare example of mono varietal Tuscan Malvasia Nera.”

90 Paul Caputo

Salice Salentino DOC

Leone De Castris, Puglia, Italy

2016

Negroamaro (90%)Malvasia Nera (10%)

“From the layers of prune and black cherry emerges a restrained but discernible coat of vanilla to compliment more subtle suggestions of pepper, earth and cocoa. Medium bodied and fruit forward, but possessing the typical grip of Negroamaro, this is a solid wine. Evolving nicely a few years from the vintage.”

88 Paul Caputo

Salice Salentino DOC “Cupone” Riserva

Feudi di Guagnano, Puglia, Italy

2016

Negroamaro (90%)Malvasia Nera (10%)

“Takes a while to open up. First impressions note waves of black fruit, Christmas spice and a kick of black pepper. Very complex, with suggestions of tobacco and cocoa alongside a herbal streak of balsam and Mediterranean plant. With time oak influenced aromas push themselves to the fore. Clearly a very well made wine showing balance and elegance. One of the best Salice Salentino wines around.”

90 Paul Caputo

Copertino DOC “Mani del Sud”

Apollonio Vini, Puglia, Italy

2015

Negroamaro (70%)Montepulciano (20%)Malvasia Nera (10%)

“An outstanding example of Copertino. Seductive herbal notes compliment plum, damson and ripe blackberry compote. Rich and concentrated on the palate yet still maintains an impressive velvety texture. This is powerful and tannic yet backed up by complexity. Earthy notes are encased in swirls of tobacco smoke, liquorice and morello cherry. Dense and brooding with subtle aromas of chocolate and blueberry on this finish. One of the great red wines of Puglia.”

93 Paul Caputo

Salice Salentino DOC Riserva

Cantine Cosimo Taurino, Puglia, Italy

2010

Negroamaro (90%)Malvasia Nera (10%)

“Historically this is one of the iconic wines of Salice Salentino. On the nose is shows classical notes of red and black berry fruit, black pepper and a touch of wild herb. The palate is equally traditional, with a fleshy, unpretentious mouthfeel and with almost ten years of age to it the fruit has taken on layers of complexity - evolved fruit with a sense of leather of smoke.”

88 Paul Caputo

Salice Salentino DOC “Donna Lisa” Riserva

Leone De Castris, Puglia, Italy

2015 2014

Negroamaro (90%)Malvasia Nera (10%)

“Some primary notes of ripe black fruit supported by further aromas of dried prune, orange peel and fruitcake. A rich, intense fruit forward style of Salice Salentino, its velvet texture smooths the way for warm splashes of alcohol. Well balanced and well made, this still has many years ahead of it. Just starting to accumulate tertiary notes of earth and pepper.”

90 Paul Caputo

Salice Salentino DOC “Le Pozzelle”

Candido, Puglia, Italy

2018

Negroamaro (95%)Malvasia Nera (5%)

“On the deeper side of the rosé spectrum, Le Pozzelle is one of the region's classic pink wines. Ripe strawberry character with floral notes as well a subtle touche of rosemary. Fresh, with faint hints of apple, bitter herb and sea salt as well as plenty of red berry fruit. Finishes dry and balanced.”

88 Paul Caputo