Negroamaro

Negroamaro is planted widely across Puglia, Italy’s sun scorched heel shaped region and despite its primary role as a blending component in a plethora of obscure DOCs, it is capable of making excellent wines.

In more recent years the Puglia’s affinity to this red skinned variety has spilled over into neighbouring Basilicata, and it can occasionally be found in the region’s IGP wines.