Vespaiola is an Italian white grape variety grown in the province of Vicenza. It’s clearest expression is as a mono varietal wine in the Breganze DOC where it gives a subtle floral nose and gentle notes of pear and citrus. Fabulous acidity means it works well as a sparkling wine and delivers freshness when made sweet.
Based in Breganze in the Veneto, Firminio Miotti is known for producing a mono varietal expression of the very rare red skinned Gruaja grape.
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