Le Macchiole is a small, family-run winery located in the Bolgheri region of Tuscany, Italy. The winery was established in 1987 and is known for producing high-quality, full-bodied red wines made from Bordeaux grape varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc. The vineyards are situated on rolling hills and are grown using sustainable, organic farming methods. The winery is famous for its flagship wine, “Paleo Rosso,” a blend of Cabernet Sauvignon, Merlot and Syrah, which has received numerous accolades and awards. In addition to its red wines, Le Macchiole also produces a limited amount of white wine and olive oil. The winery has a strong commitment to quality and innovation and is considered one of the leading wineries in the Bolgheri region.