Alsace AOC is the main appellation in the Alsace region and covers wines from a number of different varieties, the most important of which are Riesling, Pinot Gris, Gewürztraminer, and Pinot Blanc. Interestingly, the area experiences more hours of sunshine per year than anywhere else in France.
Domaine Trimbach is one of the most recognised names in Alsace. Its prestigious winemaking history dates back to 1626. Located in the heart of Ribeauvillé, one of the iconic villages of the appellation, Trimbach produces a range of single varietal wines from the classic varieties of the region.
Bernhard Schoffit is known for his uncompromising approach to quality in the vineyard. With almost a third of Alsace’s southern most Grand Cru site - the volcanic Rangen - the domaine has become synonymous with rich, full-bodied Riesling and Pinot Gris.