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The Mór region just to the west of Budapest covers around 650 hectares and is home to dry and sweet wines, often from the rare Ezerjó grape.
With a capacity of up to 150,000 litres a year the Molnár Borház is well placed to be one of the standout wine brands in Mór.
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Owned by the charismatic Krisztina Csetvei, this small family cellar located in the centre of the village of Mór produces outstandingly fresh wines from Ezerjo and Királyleányka.
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