Description

Produced exclusively from fruit cultivated in the Gittori vineyard in the village of Gaiole in Chianti. Grapes are fermented in open Nomblot concrete tanks. Macerated for about 25 days and pressed off. 24 month in old French tonneau. At least six months of bottle ageing before release. There were only 2800 bottles made for 2019, the first vintage released.



Key Wine Information

Producer

Riecine

Style

Still, Red

Appellation

Chianti Classico DOCG

Region

Tuscany, Italy

Grape Blend

Sangiovese (100%)

Label

Vigna Gittori