The small village of Demir Kapija provides some of North Macedonia’s most interesting terroir. For now at least, the territory is almost exclusively farmed by Popova Kula.
“Showing opulent dark ruby red colour and high viscosity in the glass. Aromas of meaty cherries, blueberries and hints of dark liquid chocolate. The taste is equally rich in dark blue and red berry fruits with additional hints of tobacco.”
One of North Macedonia’s much underrated producers. Jordan Trajkov and his team make some interesting estate grown varietal wines from the Demir Kapija locality of the Tikveš district.
