Not far from Santa Barbara is the Sta. Rita Hills appellation, home to some outstanding cool climate Chardonnay and Pinot Noir. With Burgundy set t...
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Now that producers are reducing the amount of oak they use and pursuing terroir-first wines, the different personalities of Aglianico, Southern Ita...
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Producers of Vernaccia di San Gimignano DOCG are slowly but surely shaking off a reputation for bland and insipid wines. The combination of attract...
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Paul Caputo looks at the growing interest around single vineyard Prosecco and contemplates the significance of heroic viticulture. How important is...
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As growers celebrate 100 years of the demarcation of Moulin a Vent's vineyards, it looks forward to a more Burgundian approach to classifying its b...
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Something has happened to Soave in the last decade. It seems to have gone from being one of the most uninspiring names in wine to one of the most s...
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The Gurjaani Wine Festival in Georgia has become one of the biggest cultural and gastronomic events in the country. Here are a few reflections on P...
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Piedmont's Grignolino grape could be very trendy. Its light body and red fruit flavours are in stylistic demand, but what's holding it back?
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Oregon makes some of the best Chardonnay and Pinot Noir in the world. Here are 12 Willamette Valley names that should be on your radar.
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Paul Caputo picks 50 estates from Italy’s vast, vibrant and constantly improving roster of thousands of wineries. If you’re short on time and n...
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Controversy and confusion, many questions and some answers. Here's the 2022 revision of the Saint-Émilion Classification
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