Refosco dal Peduncolo Rosso has been cultivated in the hills of Friuli Venezia Giulia since at least the fourteenth century. Its name refers to its distinctive red coloured grape stems, which help distinguish it from other members of the broader Refosco family. Long prized for its vigour and robustness, it was traditionally used to make rustic, tannic wines for local consumption. While its popularity declined in the twentieth century due to its firm structure and slow ripening, it remained an important part of Friulian tradition. A quality renaissance began in the late twentieth century, as producers began focusing on old vines, lower yields, and refined cellar practices.

DNA analysis confirms that Refosco dal Peduncolo Rosso is a genetically distinct member of the Refosco family and is not a clone of any other variety. It has been shown to be closely related to Marzemino and Teroldego, and distantly linked to Syrah through shared ancestry with Dureza. Despite the similarity in name, it is different from Refosco di Faedis and Refosco Nostrano. The grape is grown mainly in Friuli Venezia Giulia, particularly in the Colli Orientali and Grave zones, with small amounts also found in Veneto and Slovenia. Outside of Italy, it is rare but has been trialled in California and Australia.

Refosco dal Peduncolo Rosso is a vigorous and late ripening vine that requires warm days and well exposed sites to achieve full maturity. It thrives in the alluvial and calcareous soils of Friuli’s hillside vineyards and performs best in low yielding conditions. The grape is resistant to drought but susceptible to fungal diseases in humid conditions, making canopy management essential. It naturally retains high levels of acidity and produces deeply coloured, tannic fruit. Old vines on poor soils tend to yield the most balanced and characterful wines.

The grape’s tannins and acidity require thoughtful winemaking. Short to medium maceration times are typically used to manage structure without extracting excessive bitterness. Fermentation often takes place in stainless steel or concrete to preserve purity, followed by maturation in large oak casks or used barriques to soften the wine. Some producers favour small amounts of new oak to add spice and texture, while others avoid it entirely. Refosco responds well to bottle ageing, and the best examples benefit from several years of cellaring to reveal their full aromatic and savoury complexity.

Refosco dal Peduncolo Rosso produces medium to full bodied red wines with deep ruby to purple colour, firm tannins, and bright acidity. Aromas include blackcurrant, sour cherry, blackberry, forest floor, wild herbs, and black pepper. In youth, the wines can be tight and grippy, but with time they gain complexity, balance, and earthy nuance. Alcohol levels are moderate, and the wines often show a cool climate vibrancy. While mostly vinified dry, the grape is sometimes used in passito or late harvest styles to produce richer, more concentrated wines with dark fruit and spice.

Refosco dal Peduncolo Rosso is part of the broader revival of native Friulian varieties. Producers are refining their approach to highlight the grape’s ageing potential and ability to reflect site. Single vineyard and cru bottlings are becoming more common, often with lower intervention in the vineyard and cellar. The grape’s high acidity and phenolic structure also appeal to winemakers focused on organic or biodynamic practices. As interest grows in cooler climate reds with personality and longevity, Refosco dal Peduncolo Rosso is gaining ground as one of Italy’s most characterful regional varieties.

Ronchi di Cialla crafts elegant, ageworthy Refosco with lifted aromatics and a fine mineral finish. Le Vigne di Zamòproduces a more structured style with depth and intensity, while La Viarte focuses on freshness and fruit clarity. Bastianich offers a clean, modern take that retains regional character, and Vignai da Duline showcases old vine fruit and restrained winemaking. These producers reflect the full stylistic range of Refosco dal Peduncolo Rosso, from vibrant and youthful to serious and cellar worthy.