Ribolla Gialla is a white grape variety native to the borderlands of Friuli Venezia Giulia and western Slovenia. Known for its high acidity, subtle citrus aromas, and adaptability to both classic and extended skin contact winemaking, it produces wines that range from light and mineral to deep, textural, and ageworthy. It is one of the oldest and most culturally significant grapes in the northeast of Italy.
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