Coombsville AVA is Napa Valley’s southernmost subregion, known for cool-climate expressions of Cabernet Sauvignon, Merlot, and Chardonnay. Sheltered by hills and cooled by marine fog, it yields wines of freshness, structure, and subtle power. Though officially recognised in 2011, Coombsville has a long viticultural history and is increasingly celebrated for its age-worthy, finely balanced reds.
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