Goldeneye Winery was established in 1996 by Dan and Margaret Duckhorn with the aim of producing world-class Pinot Noir from the Anderson Valley in Mendocino County. Drawing from the success of Duckhorn’s Merlot in Napa, the couple turned to Pinot Noir and selected Anderson Valley for its cool maritime climate and well-draining soils. Today, Goldeneye farms over 200 acres of estate vineyards spread across multiple sites, offering a broad palette for blending and site-specific expression. Known for its supple texture and age-worthy structure, Goldeneye Pinot Noir has become a benchmark for the Anderson Valley AVA and a cornerstone of Duckhorn Portfolio’s cool-climate programme.

Goldeneye was founded in 1996 by Dan and Margaret Duckhorn after recognising the potential of Anderson Valley for high-quality Pinot Noir. Inspired by the valley’s cool, fog-influenced climate and its emerging reputation, they purchased the Confluence Vineyard and began replanting it to Pinot Noir. Over time, they added two more key vineyard sites: Gowan Creek, now home to the winery and hospitality centre, and The Narrows, situated in the cooler western end of the valley. These vineyards form the backbone of Goldeneye’s estate programme. Since joining the winery in 2019, winemaker Kristen McMahan has continued to refine the estate’s small-lot approach and deepen the expression of each vineyard’s identity, enhancing Goldeneye’s position at the forefront of Anderson Valley Pinot Noir.

Goldeneye was founded in 1996 by Dan and Margaret Duckhorn, who recognised Anderson Valley’s potential for high-quality Pinot Noir at a time when the region was still emerging on the fine wine map. They began by acquiring the Confluence Vineyard, followed by additional properties that were replanted with Pinot Noir clones suited to the region’s climate. The brand was named after the Goldeneye duck, linking it symbolically to the waterfowl theme of Duckhorn. In 2003, Goldeneye completed a purpose-built winery and hospitality centre on the Confluence Vineyard property. Over the years, it has played a key role in promoting the quality and identity of Anderson Valley Pinot Noir, especially through its estate and vineyard-designate bottlings.

Goldeneye is located just outside the town of Philo in Anderson Valley, part of Mendocino County in northern California. The region’s proximity to the Pacific Ocean—just 10 miles west—creates a cool, fog-influenced climate ideal for Pinot Noir. The winery’s estate vineyards stretch along the valley’s length, from warmer inland areas to the cooler “deep end” closer to the coast. This geographic diversity allows for a wide range of expressions in Goldeneye’s Pinot Noir, which range from supple and fruit-driven to structured and mineral-driven, depending on site. The estate's core properties include Gowan Creek, Confluence, and The Narrows, each contributing distinct components to the blends.

Goldeneye farms over 200 acres of estate vineyards across four main sites: Gowan Creek, Confluence, The Narrows, and Split Rail. Each site spans distinct mesoclimates and soil types, offering a range of ripening conditions and flavour profiles. The Gowan Creek Vineyard, home to the winery, combines gravelly loam soils with a moderate climate, yielding structured, mid-weight Pinot Noir. The Narrows Vineyard, in the cooler “deep end” of the valley, produces grapes with vibrant acidity and subtle aromatics. All vineyards are farmed sustainably under the California Sustainable Winegrowing Alliance certification, with a focus on soil health, biodiversity, and careful canopy management tailored to Pinot Noir's sensitivity.

Goldeneye’s winemaking philosophy centres on capturing the complexity of Anderson Valley’s diverse terroirs. Pinot Noir is fermented in small lots to preserve site identity, with a focus on gentle extraction and cool-temperature fermentations. Ageing typically takes place in French oak, with a restrained use of new barrels to enhance, not dominate, the wine. Winemaker Katey Larwood has emphasised a more precise, site-driven approach since taking over in 2021, building on the winery’s tradition of layered, age-worthy Pinot Noir. Goldeneye also produces small amounts of Chardonnay, Rosé of Pinot Noir, and a limited Vin Gris, but Pinot Noir remains the estate’s central focus.

Goldeneye’s portfolio is built around Anderson Valley Pinot Noir. The Anderson Valley Pinot Noir is the flagship blend, drawing from all estate sites and offering a balanced, valley-wide expression. The Gowan Creek Vineyard Pinot Noir is more structured and dark-fruited, while The Narrows Vineyard bottling is noted for its tension, red fruit, and mineral notes. The Ten Degrees Pinot Noir, a reserve-tier wine, blends top barrels from across the estate and showcases the vintage’s highest expression. A limited Anderson Valley Chardonnay and Vin Gris of Pinot Noir round out the offerings. The wines consistently receive praise for their elegance, freshness, and ageing potential.

Goldeneye offers a well-appointed tasting experience at its winery in Philo, with panoramic views of the Gowan Creek Vineyard. Tastings are by appointment and typically feature flights of current-release Pinot Noir, along with options to explore single-vineyard and reserve-tier wines. The Estate Tasting and Vineyard Immersion Tasting provide deeper engagement with site variation and winemaking techniques. The hospitality centre features modern-rustic architecture and shaded outdoor spaces for seasonal tastings. With its focus on quiet luxury and terroir education, Goldeneye is one of the standout winery visits in Anderson Valley. Reservation is recommended, especially during the region’s busy summer and harvest periods.