Piero Mancini, originally a dentist, established the winery to pursue his passion for viticulture. He planted his first vineyards in the 1960s and, by the 1970s, acquired 70 hectares in Gallura. The current winery opened in 1989.
Cantina delle Vigne di Piero Mancini, located in Sardinia's Gallura region, is renowned for producing high-quality wines, particularly the Vermentino di Gallura DOCG, from estate-grown grapes.
Piero Mancini, originally a dentist, established the winery to pursue his passion for viticulture. He planted his first vineyards in the 1960s and, by the 1970s, acquired 70 hectares in Gallura. The current winery opened in 1989.
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