Ronchi Di Cialla is one of the most important names in the region of Friuli-Venezia Giulia. This 28 hectare farm located in the valley of Cialla works predominantly with local varieties such as Ribolla, Refosco, Schioppettino, Verduzzo, and Picolit. Back in the 1970s when the estate was founded, the Rapuzzi family rescued the Schioppettino vine from extinction and today produce one of the key references for the variety.
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