Description

Soft pressing and temperature-controlled fermentation at 18°C. No ltration or any other type of chemical or physical treatments used for clari cation. After bottling in the spring, due to the lees still being active, the wine undergoes a second fermentation of the residual sugars.



Data

Producer

Azienda Agricola Fratelli Collavo

Style

Still, White

Appellation

Prosecco DOC

Region

Veneto, Italy

Grape Blend

Glera (90%)
Bianchetta Trevigiana (5%)
Perera (5%)

Label

Collfòndo