Description

Traditional method Barolo incorporating a long maceration and natural fermentation without added yeasts for 40 days in stainless steel tanks. It then spends six months in stainless steel tanks, 30 months in large Slavonian oak casks (35-50 hl) and a additional maturation in the bottle before release.



Key Wine Information

Producer

Azienda Agricola Giacomo Fenocchio

Style

Still, Red

Appellation

Barolo DOCG

Region

Piedmont, Italy

Grape Blend

Nebbiolo (100%)

Alcohol

14.0%