Azienda Agricola Metinella’s philosophy is to produce a wine that can stand up for itself and not be overshadowed by the flagship Vino Nobile. A blend of Sangiovese, known locally as Prugnolo Gentile, and Canaiolo, this comes from silty clay soils at just over 400 metres. Hand harvested and then temperature controlled at 25°C, it generally spends eight to ten months in barrel.
