Description

The grapes are sourced from eight different sights on Bartinney’s farm and carefully vinified separately. Fermentation lasts up to 14 days and then a further skin maceration period commences before the must is pressed and moved to oak. 50% New French Oak and the rest second fill French Oak was used to mature this Cabernet Sauvignon for 15-18 months.



Data

Producer

Bartinney Private Cellar

Style

Still, Red

Region

Coastal Region

Country

South Africa

Grape Blend

Cabernet Sauvignon (100%)

Alcohol

14.0%