Description

Libero was first produced in 1995, and again in 96 and 97. The project brought together Nebbiolo, Sangiovese and Cabernet Sauvignon, a most unusual trilogy in the Valpolicella area, alongside the addition of dried Corvina and Corvinone grapes. It has recently been released, starting from the 2016 vintage.



Key Wine Information

Producer

Cantina Roberto Mazzi

Style

Still, Red

Appellation

Verona IGP

Region

Veneto, Italy

Alcohol

14.5%