This wine comes from the best vineyards in Javernand’s 10 hectare holdings. The vines are aged between 40 and 70 years old, and as such the winemakers believe it requires at least a year of bottle ageing before release to get the most expressive aromas.100% Gamay, made by traditional Beaujolais whole bunch vinification, with 10-14 days of semi-carbonic maceration to extract maximum fruitiness, youth and flavour and six to eight months in tank to develop the aromas.
12.5%
