100% Alvarinho produced exclusively from grapes grown at the company’s new coastal vineyards near Vila Nova de Milfontes on the Alentejan coast, three km from the Atlantic Ocean. Harvested during the cool hours of the early morning, the grapes were destemmed and pressed, followed by settling at low temperatures for 24 hours. Fermented at controlled temperatures in tanks for 15 days and matured on fine lees, with regular stirring. Fined, filtered and bottled to maintain its clean, crisp flavours. Partially fermented and aged in french oak barrels and then blended.