Description

Gentle pressing, followed by static clarification. A part ferments in stainless steel tanks under controlled temperature (20°C). 15% of the must ferments in French oak barriques (Allier) followed by partial malolactic fermentation. The blending occurs shortly before bottling in springtime the following year.



Key Wine Information

Producer

Elena Walch

Style

Still, White

Region

Trentino-Alto Adige

Country

Italy

Grape Blend

Pinot Grigio (100%)

Label

Vigna Castel Ringberg

Alcohol

13.0%