Gaia’s Monograph range is made from fruit grown on the edge of Nema, in the commune of Koutsi. Here altitude is between 450m and 500m. It consists of a shallow (70-80cm) clay layer that lies upon lime soils with relatively neutral ph. Organic content is low, like most of the limestone soils in Greece. On the slopes of the hills where most of the vineyards are located, the soils drain quite well but are exposed to erosion.
