Ca’ del Magro is the estate’s ‘Cru’ wine, where fruit is produced on a gravelly, rocky hill in the municipality of Sommacampagna, just southeast of Lake Garda. It is a blend of a number of different grape varieties, all treated in their own way. However, skin contact for around a month. Lees contact. It was first produced in 1998.
Ca' del Magro
13.0%
