This is the freshest, youngest wine in the Pieropan family range, made exclusively from fruit grown in their own vineyards in the Soave Classico zone. Garganega grown in volcanic soils, situated at 100-300m above sea level, facing west, is blended with a touch of Trebbiano di Soave. The varieties are guyot trained with 5200 vines per hectare and pergola veronese trained with 3000 vines per hectare.
