Querciabella’s Chianti Classico was first produced in 1974. Today it is made using a variety of plant-based biodynamic practices and represents one of the most exciting Chianti Classico wines in the region. Despite its sustainably farmed history, an impressive 90,000 bottles a year are made. 100% Sangiovese grown in vineyards in Greve in Chianti, Radda in Chianti and Gaiole in Chianti.
Querciabella
