Produced only in special years. Vinified in temperature controlled stainless steel at 25-28oC followed by a maceration period of around 30 days. Stored and aged for 18 months in 1,000 Lt oaken tuns from the Allier region of France before a further 12 months in the bottle.
To view the key wine information for Alentejo VR Reserva by Comenda Grande including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2025
