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Piedmont ▸ Barolo ▸ Barolo DOCG 'Marcenasco' by Cantina Renato Ratti

Barolo DOCG "Marcenasco" by Cantina Renato Ratti

De-stemmed, fermented at 30°C, 7-10 days of maceration, malolactic fermentation in oak before two years in 25hl and 50hl oak cask.

Barolo DOCG 'Marcenasco' by Cantina Renato Ratti

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