Molinlungo has been produced since 1978. Usually a blend of 90% [Sangiovese](/grape/sangiovese), 5% [Canaiolo](/grape/canaiolo-nero) and 5% [Colorino](/grape/colorino-di-valdarno), it comes from Radda in Chianti.
To view the key wine information for Chianti Classico DOCG 'Molinlungo' by Geografico including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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