Nebbiolo planted in clay soils in Monforte d’Alba. Fermentation in steel tanks with a six to eight day maceration. It spends 10 months in French barrique.
To view the key wine information for Langhe DOC Nebbiolo 'Ginestrino' by Azienda Agricola Conterno Fantino including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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