In 2007 Chuparosa Vineyards started the north block project by planting 1.5 acres of vines grown from the VCR-6 clone sourced from Italy’s Vivai Cooperativi Rauscedo, better known as Brunello. 2012 was the fourth harvest and was aged in Hungarian Oak for 18 months.
To view the key wine information for Ramona Valley AVA Sangiovese by Chuparosa Vineyards including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2025
