This wine was originally known as the Biondi-Santi “White Label Brunello”, but changed its name in 1983, when the Rosso di Montalcino DOC was established. It is produced from fruit grown on the estate's high-altitude vineyards, made and typically made in a vibrant and freshness style to be enjoyed young.
To view the key wine information for Rosso di Montalcino DOC by Biondi Santi Tenuta Greppo including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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