Fermentation is in stainless-steel vats at a controlled temperature, with milling that includes repassing the must over the grape dregs. Fermentation and maceration take 10-12 days.
To view the key wine information for Rosso di Montepulciano DOC by Azienda Agricola Poliziano including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Rosso di Montepulciano DOC by Azienda Agricola Poliziano including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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