Tenuta San Guido’s Le Difese is normally a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Fermentation takes place in stainless steel with a 12 day maceration for both varieties. It generally spends 12 months in French and American oak.
To view the key wine information for Toscana IGP 'Le Difese' by Tenuta San Guido including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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