Messorio is produced exclusively with Merlot in the Bolgheri area of Tuscany. The first vintage was 1994, and over the years it has been refined in elegance and finesse, and today represents one of the best Merlot wines produced in Italy.
To view the key wine information for Toscana IGP 'Messorio' by Le Macchiole including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Toscana IGP 'Messorio' by Le Macchiole including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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