First produced in 1990. Made exclusively with Montepulciano d’Abruzzo trained with Pergola Abruzzese trellis method. Grown on vineyards in Scafa, San Valentino and Spoltore at between 150 and 300 metres. Clay rich soils. About 30,000 bottles a year made.
To view the key wine information for Cerasuolo d’Abruzzo DOC by Fattoria La Valentina including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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