Produced from both Barbera and Nebbiolo fruit from the the Langhe, this is named after the typical Piedmontese welcome greeting - Cereja. It receives a short maceration on the skins, ferments in stainless steel for about three months and rests a further three months in bottle before release.
To view the key wine information for Langhe DOC 'Cereja' by Tenuta Carretta including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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