Description

ruit was sourced from several vineyards within different sub-regions throughout Marlborough including the classic Rapaura area, lower Wairau and the Brancott Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness. Transported to the winery with haste and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and varietal flavours.



Key Wine Information

Producer

Saint Clair Family Estate

Style

Still, White

Region

Marlborough

Country

New Zealand

Grape Blend

Sauvignon Blanc (100%)

Label

Vicar’s Choice

Alcohol

12.5%