Description

The Vigna Cucco Barolo Riserva is de-stemmed, pressed and left to ferment for ten days at 26°C in 50 hl stainless steel tanks. Thirty days submerged cap maceration at a temperature of 22°C before being racked and poured a few times. After malolactic fermentation is completed it generally ages in French oak barriques for 36 months before spending at least two years in bottle before release.



Data

Producer

Tenuta Cucco

Style

Still, Red

Appellation

Barolo DOCG

Region

Piedmont, Italy

Grape Blend

Nebbiolo (100%)

Label

Vigna Cucco

Alcohol

15.0%