Tufico was first produced in 1998 from Verdicchio grapes sourced from the San Marco area of the small village of Cupramontana. Here the soils are of marine origin, mostly sandy with clayey sections and blocks of arenaceous elements dating back to the Pliocene period, referred to locally as “tuff”.
To view the key wine information for Castelli di Jesi Verdicchio Riserva DOCG 'Tufico' by Colonnara including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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