The intention with this wine is to extract enough flavour to produce a full bodied expression of Grechetto di Todi. Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing, static cold natural clarification, fermentation at a controlled temperature of 16°C. Aged at least six months in steel on the fine lees and then three months in bottle.
To view the key wine information for Colli del Trasimeno DOC Grechetto di Todi ''elvè' by Madrevite including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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