Ca' del Magro is Monte del Fra's 'Cru' wine, where fruit is produced on a gravelly, rocky hill in the municipality of Sommacampagna, just southeast of Lake Garda. It is a blend of a number of different grape varieties, all vilified separately. Around two to three weeks of skin contact is done on the Garganega. It spends around six months on the lees before release. It was first produced in 1998.
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To view the key wine information for Custoza DOC 'Ca' del Magro' by Monte del Frà including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Custoza DOC 'Ca' del Magro' by Monte del Frà including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view Paul's complete review of this wine, please login or join Vinorandum today.
To view the key wine information for Custoza DOC 'Ca' del Magro' by Monte del Frà including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view Paul's complete review of this wine, please login or join Vinorandum today.
To view the key wine information for Custoza DOC 'Ca' del Magro' by Monte del Frà including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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