Anontella Corda's Ziru is made primarily with Vermentino cultivated in marly limestone soils. The wine does not fit the tasting requirements to be labelled as Vermentino di Sardegna due to the use of amphora and as such is bottled using the Isola dei Nuraghi IGP. Ziru is fermented on the grape skins. Maturation in amphorae for 24 months. Bottled without filtration.
To view the key wine information for Isola dei Nuraghi IGP 'Ziru' by Antonella Corda including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2025
