First produced in 2009, the [Abbona](/producer/anna-maria-abbona) [Riesling](/grape/riesling) started out as an experiment, grafted in fact onto the rootstocks of the winery’s [Dolcetto](/grape/dolcetto) plants. It’s a wine that evolves well, although being planted in clay and limestone soils it does not take on the typical kerosine nose. Still some experimentation taking place - the 2017 sees some wood contact and as such, represents a slight style change to the previous vintages in steel tanks.
To view the key wine information for Langhe DOC Riesling 'L’Alman' by Anna Maria Abbona including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Langhe DOC Riesling 'L’Alman' by Anna Maria Abbona including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.