Marlborough Sauvignon Blanc "Vicar’s Choice" by Saint Clair Family Estate

ruit was sourced from several vineyards within different sub-regions throughout Marlborough including the classic Rapaura area, lower Wairau and the Brancott Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness. Transported to the winery with haste and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and varietal flavours.