The island of Ischia, just off the coast of Naples is a fascinating wine making territory. Whites are produced with the local Biancolella. Reds are made with Cannonau and Piedirosso. There is also some sparkling wines made with the white Forastera grape.
Cenatiempo is based on the island of Ischia and produces local wines from grape varieties such as Biancolella and Piedirosso.
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Casa d’Ambra is the leading producer on the small island of Ischia, producing a range of wines from local grape varieties such as Biancolella and Forastera.