Paul Caputo

“Charming notes of berry fruit and sweet spice on the nose, along with subtle notes of vanilla and toffee. In the mouth the wine is smooth and velvetty, yet still light and fresh. Although not hugely complex, this is a very good wine with a long, attractive finish of refinied forest fruits. Three years from the vintage this is really starting to open up and show its personality”

“Plum and fresh cherry on the nose, while the palate is reminiscent of cru Beaujolais. A light to medium body, it delivers soft forest fruit notes and climaxes with a pleasantly rustic dose of tannin and acidity.”

“A modern blend of Garnacha Negra, Carinena, Merlot, Syrah and Cabernet Sauvignon, this is rich, bold and hedonistic. With 10 months in barrique it delivers confident notes of sweet vanilla but maintains balance and harmony. This is undoubtedly one of the great wines of Montsant.”

“Rich, golden colour in the glass. A touch of honey merges with intense notes of honeysuckle and broom on the nose. Exotic on the palate with pineapple and mango. Stone fruit characterises the finish along with depth, length and lip smacking freshness. This is a great Chablis with intensity and authenticity. Very impressive.”

“Good solid Riesling from a well respected producer. The nose already hints at some of the varietal petrol laced nose to come, but retains ripe notes of zesty lemon and peach. On the palate a respectable concentration of citrus and tangy grapefruit rubs up against some mineral character and a steely backbone of acidity.”

“Outstanding Cru Beaujolais! The freshest of all Bouland's wines, this pitches lively acidity against mouthwateringly crunchy red fruit. There is cherry, cranberry and raspberry notes all dancing from the glass, but partnered with the schist driven complexity of low intervention winemaking and respect for the soils. Undoubtedly one of the best wines in the appellation, the finish offers fresh fruit and just enough tannic grip keep it all in perfect harmony.”