Paul Caputo

“Muscat character on the nose, showing delicate notes of tropical fruit. Very low acidity, yet still balanced and fairly fresh. Interesting take on this fairly obscure variety.”

“Seductive sweet cherry on the nose competes with earthy spices and a gentle rose petal fragrance. Medium bodied, fresh red berry fruit coats the palate and finishes with a velvety yet rustic kick.”

“Charming notes of berry fruit and sweet spice on the nose, along with subtle notes of vanilla and toffee. In the mouth the wine is smooth and velvetty, yet still light and fresh. Although not hugely complex, this is a very good wine with a long, attractive finish of refinied forest fruits. Three years from the vintage this is really starting to open up and show its personality”

“Plum and fresh cherry on the nose, while the palate is reminiscent of cru Beaujolais. A light to medium body, it delivers soft forest fruit notes and climaxes with a pleasantly rustic dose of tannin and acidity.”

“A modern blend of Garnacha Negra, Carinena, Merlot, Syrah and Cabernet Sauvignon, this is rich, bold and hedonistic. With 10 months in barrique it delivers confident notes of sweet vanilla but maintains balance and harmony. This is undoubtedly one of the great wines of Montsant.”

“Rich, golden colour in the glass. A touch of honey merges with intense notes of honeysuckle and broom on the nose. Exotic on the palate with pineapple and mango. Stone fruit characterises the finish along with depth, length and lip smacking freshness. This is a great Chablis with intensity and authenticity. Very impressive.”