Produced from both Petit Manseng and Gros Manseng, Jurançon wines can be either dry or sweet and have taken on a sort of cult status in the wine world.
The wines of Jurançon have long held cult status amongst wine lovers but in recent years their popularity has grown enormously. A new generation of consumers have found a lot to like in the unpretentious outlook of producers here.
Alongside the co-operatives, Château Jolys is the largest single producer in the Jurancon appellation. Founded in 1936, the estate boasts vineyards in the well regarded Chapelle de Rousse terroir.
